The Gastronomy in Menorca is the mediterrenean gastronomy, one that is very healthy and at the same time delicious. This gastronomy has come about from facing the sea, it´s fish and seafood, but never turning it´s back at the products that the mountainous region of this island in Spain has to offer.

The basic ingredients in the mediterrenean diet, or the cuisine from Menorca are fresh products from the sea and from the land. Delicious meats, fresh fish caught that day and brought in by the fishermen, lobster or the famous Caldereta.

From the Gastronomy in Menorca, Balearic Islands we must mention it´s traditional cheeses, as well as it´s cured meats.

The most important condiment that has come out of the Menorca cuisine in Spain is mayonnaise.

Liquors, wines, pastries, mayonnaise, pork products...all of these ingredients are musts in a Menorca dinner table.

Come to the Balearic Islands and Spain and enjoy all that Menorca has to offer you!